Pak Choy (Brassica rapa var. chinensis) is an easy and quick to grow Asian Green - great in stir fries or steamed.
How To Grow:
- Sow 1.5cm deep in rows 30cm apart.
- Thin to 20cm apart.
- Earlier sowings may bolt (run to seed).
- Keep well watered in dry weather.
When To Plant: All year round as required.
Harvest: All year round as required.
Quantity: 500 seeds
Shipping
New Zealand customers: We ship most products to NZ addresses by tracked Courier Post. Allow 2-6 working days for receipt of goods. Larger items may be sent direct from supplier.
International customers: Products featuring an "Available for International Delivery" icon are available to be shipped to Australia, Canada, UK and USA with NZ Parcel Post or DHL.
Visit our Shipping & Returns page for more information.
Returns
All of our products have been thoroughly tested in the marketplace. If, however, you are not happy with any aspect of your purchase, you can return it within 30 days of the purchase date, provided it is unused and in the original packaging, with no questions asked. May exclude sale or end of line items as clearly indicated at time of purchase. Visit our Shipping & Returns page for more information.
Shipping & Returns
Shipping
New Zealand customers: We ship most products to NZ addresses by tracked Courier Post. Allow 2-6 working days for receipt of goods. Larger items may be sent direct from supplier.
International customers: Products featuring an "Available for International Delivery" icon are available to be shipped to Australia, Canada, UK and USA with NZ Parcel Post or DHL.
Visit our Shipping & Returns page for more information.
Returns
All of our products have been thoroughly tested in the marketplace. If, however, you are not happy with any aspect of your purchase, you can return it within 30 days of the purchase date, provided it is unused and in the original packaging, with no questions asked. May exclude sale or end of line items as clearly indicated at time of purchase. Visit our Shipping & Returns page for more information.
